DIY steak dinner

On a rainy saturday afternoon, there was not much activities to do outdoors, and no new movies to catch, so I decided to cook. It was a while since I hit the stove. I bought the meat from a place (recommended by a buddy of mine) called Foodie Market Place at Tiong Bahru,

Fantastic shop. Great prices. And they’ll listen to what you need and make recommendations for you. This black angus grass fed ribeye with good marbling was $3.75 per 100g. And 4 pieces cost me $29. Juicy, soft, tender, succulent and great taste.

Will definitely go back for more purchases. Next time I’ll try the baby back ribs.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s