DIY steak dinner

On a rainy saturday afternoon, there was not much activities to do outdoors, and no new movies to catch, so I decided to cook. It was a while since I hit the stove. I bought the meat from a place (recommended by a buddy of mine) called Foodie Market Place at Tiong Bahru, http://www.facebook.com/FoodieMarketPlace

Fantastic shop. Great prices. And they’ll listen to what you need and make recommendations for you. This black angus grass fed ribeye with good marbling was $3.75 per 100g. And 4 pieces cost me $29. Juicy, soft, tender, succulent and great taste.

Will definitely go back for more purchases. Next time I’ll try the baby back ribs.

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